Processed meats
Nitrites, high-temperature cooking
Evidence level : Probable Cured meatsMechanism : Dietary / inflammatory burden
🟡 Several human studies point the same way, with a plausible biological mechanism, but the evidence is not yet conclusive.
- Where it's found
- Industrial ham, sausages, bacon, smoked meats, pâtés.
- Suspected mechanism
- Nitrites and compounds produced during cooking promote oxidative stress; several studies link high consumption to lower sperm quality.
- Suggested alternative
- Cut down to one or two servings a week and supplement with legumes, eggs, or fish.
- Source
- IARC (International Agency for Research on Cancer) (processed meats); EARTH studies on sperm and diet.
Map your everyday exposures in about ten minutes.
Take the questionnaireRelated factors
Including a factor does not mean it causes infertility: it is simply worth monitoring, depending on its level of evidence.
Content last updated: September 14, 2026